A few years ago, Kabuto Noodles’ Samurai Master, Crispin travelled around Asia and
completely fell in love with the Asian way of life and the food; particularly the amazing
flavours! But after getting back from his travels he couldn’t find any noodles in the shops
that had any of the same flavours he had tasted and that weren’t packed full of nasty stuff
like additives and preservatives. So, he took the brave step, quit his day job and put his
energy into creating Kabuto Noodles.
Drawing on his inspiration from the Asian flavours he experienced on his travels but with an
added modern twist, it was Crispin’s goal to produce noodles that taste amazing, only use
real natural ingredients and that have absolutely nothing artificial like additives,
preservatives, flavour enhancers or nasty things like palm oil.
As well as working hard to find the best ingredients, suppliers and customers, Crispin also
made it clear from the beginning that he wanted to work with charities to make sure Kabuto
are doing their bit to help the world we live in. And that’s how they came about supporting
As a member of FRANK Water’s Rainmaker Club, Kabuto donate around £3000 to FRANK
every year to help provide safe water and sanitation to villages in India and Nepal. Also,
Kabuto donate noodles for FRANK’s festival volunteers and Kabuto’s Marketing Meg even
helps out when she can, volunteering for FRANK at festivals on their refill stations.
Kabuto Noodles absolutely love helping FRANK Water and will continue to support them for
years to come!
Find out more about our Rainmaker Club at https://lnkd.in/d7PVCsz